While the terroir imparts its taste qualities to the wine, the organic farming techniques reveal its virtues.
At Château La Croix Martelle, vineyard cultivation is an art that has a single aim: “ultimate quality”. Here, the unique Minervois La Livinière terroir is combined with a healthy, natural and age-old farming method.
The preservation of essential balance in the soils, vegetation and animals is made possible through careful observation of nature. As such, any dysfunctions are quickly discovered and the source of the imbalance is identified. Our philosophy involves rejecting miracle molecules, herbicides, fungicides, or insecticides, and renouncing hasty, multi-treatment curative practices.
Nature and animals form an ecosystem that protects the vineyard and guarantees its balance.
